Romaine lettuce
mandarin oranges
craisins
glazed pecans (or almonds)
celery
mozzarella
Dressing (in the blender):
1/2 cup sugar
3/4 cup apple cider vinegar
2 Tbsp poppy seeds
2 Tbsp mustard
2 tsp salt
1 diced red onion
2 cups vegetable oil
It makes 5 cups of dressing and you really only need a little for the salad so there is a lot left over. Enjoy!
I used honey cashews instead of the pecans and they were delicious. They were just cheaper so I tried em and we loved em!
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