Chicken Bowtie Pasta

This was so delicious! I just kind of made it up as I went along. We loved it!

Ingredients:
1 box Bowtie pasta
2-3 pieces boneless chicken breast cooked and cut up. ( S&Pepper them)
1 box cherry tomatoes
1 8 oz box sliced mushrooms
Parmesan shredded cheese
olive oil

Directions:
I cooked the pasta in a big pot. On a separate skillet I put about 2 T. olive oil and put in the cut in half cherry tomatoes and mushrooms. I sauteed them all up together and sprinkled a hefty amount of par. cheese all over. I then drizzled more olive oil over the top to help the cheese soak in. I added the chicken with the tomatoes and mushrooms. Drain the pasta after it is cooked and then put the pasta in with the tomatoes and mushrooms. The heat should be on low. Mix everything together and sprinkle more par. cheese throughout. All done and delicious!

Simple Cheesy Manicotti

I got this right off of the box and we loved it. So glad I found a recipe I loved. I had tried one awhile back and was so disappointed.
Ingredients:
Manicotti Shells
1 -3/4 Cups ( 15 oz. container) part skim Ricotta cheese
2 C. ( 8 oz.) shredded mozzarella cheese
1/4 C. grated Parmesan cheese
2 T. chopped parsley
1/2 tsp. salt
1/4 tsp. ground pepper
3 C. Spaghetti Sauce

Directions:
Cook pasta according to package directions. Lay flat on foil to cool. Heat oven to 350 degrees. In large bowl, stir together cheeses, parsley, salt and pepper; spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x 9x 2-inch baking dish, arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta;cover with foil. Bake 40 minutes. Remove foil;bake 15 minutes longer or until hot and bubbly. Makes 6-8 servings.