Monday, November 23, 2009

Ruth's Chris Steakhouse Sweet Potato Casserole

If you are in charge of the sweet potato's this year at Thanksgiving you have to make this yummy sweet potato casserole. It is a family favorite and we love it! Sorry no Picture. TRY THIS RECIPE!!
Ruth's Chris Steakhouse Sweet Potato Casserole:

-Sweet Potato mixture
. 3 Cups cooked, mashed sweet potato, skins off
. 1 Cup sugar
. 1/2 tsp. salt
. 1 tsp. vanilla
. 2 eggs beaten
. 1 stick butter, melted

-Crust mixture
. 1 Cup brown sugar
. 1/3 Cup flour
. 1 Cup chopped pecans
. 1/3 stick butter, melted


Boil or steam sweet potatoes, drain, remove skins, set aside.

In a mixing bowl, thoroughly combine the ingredients for the sweet potato mixture. Pour into buttered 9-inch square baking dish. Bake at 350 degrees for 30 minutes or until firm.

Combine crust mixture ingredients in a bowl. Sprinkle surface of baked sweet potato mixture with crust mixture. Broil briefly, just until crust is brown. Allow to set for at least 30 minutes before serving.

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