If you are in charge of the sweet potato's this year at Thanksgiving you have to make this yummy sweet potato casserole. It is a family favorite and we love it! Sorry no Picture. TRY THIS RECIPE!!
Ruth's Chris Steakhouse Sweet Potato Casserole:
-Sweet Potato mixture
. 3 Cups cooked, mashed sweet potato, skins off
. 1 Cup sugar
. 1/2 tsp. salt
. 1 tsp. vanilla
. 2 eggs beaten
. 1 stick butter, melted
. 1 Cup brown sugar
. 1/3 Cup flour
. 1 Cup chopped pecans
. 1/3 stick butter, melted
Boil or steam sweet potatoes, drain, remove skins, set aside.
In a mixing bowl, thoroughly combine the ingredients for the sweet potato mixture. Pour into buttered 9-inch square baking dish. Bake at 350 degrees for 30 minutes or until firm.
Combine crust mixture ingredients in a bowl. Sprinkle surface of baked sweet potato mixture with crust mixture. Broil briefly, just until crust is brown. Allow to set for at least 30 minutes before serving.