I have to make this again and again and again. With the summer coming up this is the perfect summer meal to share with anyone and everyone. I felt like I was down in the south. It was so scrumptious. I love easy crockpot stuff!
1 c. mayonnaise (side note: why, oh why does regular mayonnaise have to taste so much better than low-fat?)
2 Tbsp. Dijon or whole-grain mustard
2 Tbsp. apple cider vinegar
2 Tbsp. sugar
1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt)
1 Tbsp. grated onion
2-2 1/2 tsp. celery seed (absolutely essential for classic coleslaw flavor)
1 16-oz. bag shredded cabbage with carrots (stay away from the very fine shreds because they'll get too soggy)
1/2 minced green bell pepper
1 carrot, peeled and grated
You probably could just get a bag of coleslaw and top with a coleslaw dressing and it would be fine, but this was really yummy. Try it!