Thursday, July 7, 2011

Praline Baked French Toast

My Mama makes a mean carmelized french toast and this one is very similar. I found it off of We had it for Fathers Day and Loved it!

Praline Baked French Toast
submitted by Brittany ~ The Sister’s Cafe

Prepare the night before:

one loaf of French bread
6 eggs
1 cup milk (not skim)
1 cup half and half
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg

Slice the French bread and arrange in a 9×13 inch dish. Mix the rest of the ingredients and pour over bread. Cover and let sit in refrigerator overnight.

Prepare the morning of:
1/2 cup butter
2 Tb corn syrup
1 cup brown sugar
1 cup chopped pecans

Melt the butter, corn syrup and brown sugar in saucepan over medium heat, stirring until sugar dissolves and mixture starts to boil. Sprinkle the pecans over the bread. Pour sauce over everything. Bake at 350 degrees for 40 minutes uncovered.

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