Tuesday, March 25, 2014

Brenda's Creamy Chicken rice soup

1 onion diced
2-4 celery stocks chopped
3 carrots chopped
1/2 C butter
1/2 C flour
1/2 tsp. salt
1/4 tsp. pepper
4 C chicken broth
2 C cooked wild rice
2 C half and half
2 C cooked chicken diced or shredded
1 tsp. parsley

Melt butter in large pot. Add carrots, celery, and onion. Saute until veggies are tender. Add flour until blended. 
Add broth and bring to a boil for 1 minute. Add rice and chicken and bring back to boil then remove from heat.
Add 1/2 and 1/2, parsley, salt and pepper. YUM!

No picture, but So delicious!!! Served it with Rhodes Rolls and it was a hit

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