Brenda's Creamy Chicken rice soup

1 onion diced

2-4 celery stocks chopped

3 carrots chopped

1/2 C butter

1/2 C flour

1/2 tsp. salt

1/4 tsp. pepper

4 C chicken broth

2 C cooked wild rice

2 C half and half

2 C cooked chicken diced or shredded

1 tsp. parsley

Melt butter in large pot. Add carrots, celery, and onion. Saute until veggies are tender. Add flour until blended. 

Add broth and bring to a boil for 1 minute. Add rice and chicken and bring back to boil then remove from heat.

Add 1/2 and 1/2, parsley, salt and pepper. YUM!

No picture, but So delicious!!! Served it with Rhodes Rolls and it was a hit