Monday, January 5, 2009

Fresh Peach Cream French Toast

Peach/Honey French Toast with fresh cream
Texas Toast Bread
3-4 eggs beaten up in a glass dish pan
1/4 cup honey
2-3 peaches sliced and topped with sugar
fresh cream or cool whip

Add the eggs and honey together in a glass dish pan. Soak each piece of Texas toast into the egg mixture and cook on the stove top until golden brown. Make sure to put butter in the pan. To serve place your French toast on a plate and drizzle with honey and smother with tons of sliced peaches and top off with fresh cream.

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