Jage loves pork chops! They have to be his favorite thing to eat so I am always trying new things with them. Lets be honest I love them too. This time I tried something different and so easy.
4 thawed out thin to medium thick pork chops ( no bones)
1 C. bread crumbs
1/2 Parmesan Cheese
2 eggs beaten
2 T. olive oil
Combine the bread crumbs, cheese, s&p together in a bowl. Beat up the two eggs in a separate bowl. Drizzle 1 T. olive oil in a glass pan. Take turns placing each pork chop into the eggs and then into the bread crumb mixture. I like alot of breadcrumbs ( especially when they get toasty brown and yummy when they cook). Lay in the glass pan and drizzle another T. of olive oil on top and then sprinkle just a bit more bread crumbs on top. Place in the oven at 350 degrees for 30 minutes.
I served them with chive mashed potatoes and Parmesan zucchini. We also grabbed the apple sauce last minute to eat along with this dinner. Why does apple sauce taste so good with pork chops. So yummy!