Monday, March 30, 2009
Easy Carmel Corn
I learned this recipe from an old college roommate. We would make it all the time. I passed it onto my family and we make it all the time when we are together. Super fattening and so yummy!
1 cube butter ( yikes)
1/2 Cup brown sugar
1 1/2 bags popped microwave popcorn ( light butter)
1/2 C. small marshmellows
In a saucepan over medium heat melt the butter, sugar and marshmellows while stirring. Pop your popcorn in the microwave while doing this. After the butter, sugar and marshmellows are a light brown color drizzle over the popcorn with a spoon. So yummy! Last time I made it I put in about 1/3 of the bag of marshmellows and it was extra gooey and delicious. I think I might start making it that way! ENJOY!