Monday, May 4, 2009

Taco Chilli Soup

I call this a Chilli Soup, because it is really thick. I got this recipe from one my friends back in Provo. She got it from her MIL who is from Louisiana. It is a super southern, hearty Taco Chilli Soup that we love.
1 lb Hamburger
1 small onion
1 package taco seasoning
1 packet ranch seasoning
1 can pinto beans
1 can chilli beans( no meat)
1 can kidney beans
1 can crushed tomatoes
1 can rotel tomatoes
2 cans corn
1/4 tsp. garlic powder

Brown the hamburger meat on the skillet with the diced onions. Sprinkle the taco seasoning over the top. Place the rest of the ingredients in the crockpot on high. Don't drain any of the beans or corn. Add the browned and cooked meat to the crockpot and keep in the crockpot until nice and hot. We serve ours with chips, sour cream, cheese, and olives. SO SO GOOD! Lots of fiber- Watch out!


  1. This looks SO good. I'm totally gonna make it this week! I actually have all the ingredients without having to go to the grocery store- YES!