Pumpkin/Chocolate Chip Sheet Cake

These devilish treats are to die for! I found them off of my girlfriends blog a couple years ago and haven't stopped making them. I made them a few months ago and forgot to add them to my recipe book. Here is the MUST HAVE pumpkin sheet cake recipe:

*Preheat oven to 350 and grease a jelly roll pan (10x15)

Mix together:

1 (16 oz.) can pumpkin

2 cups sugar

1 cup oil

Then add:

4 eggs

2 cups flour

2 tsp. baking powder

2 tsp. baking soda

2 tsp. cinnamon

3/4 tsp. salt

I like to add milk chocolate chips to the mixture. It's good either way though.

Blend all together and pour into pan.

Cook for 25-30 minutes.

Let cool and then frost.

Cream Cheese Frosting:

4 oz. cream cheese softened

1/2 cup butter softened

1 Tbsp. milk

1 tsp. vanilla

2 cups powder sugar

Beat with a mixer and spread over cooled cake.

ENjoy!