Saturday, May 1, 2010

Joannas Chocolate pudding Dessert

Sorry there is no picture, but I just had to have this recipe in my records. It is " OFF THE HOOK" good. It really is only for special occasions, because it is " SO NOT HEALTHY" for you in anyway, but so Scrumptious!

Step 1:
1 ½ cups flour
1 ½ cubes butter (3/4 cup)
2/3 cup chopped nuts

Combine ingredients and cut together like a pie crust, until the mixture looks like coarse meal. Press well into 9x13 pan and bake at 325* for 30 minutes. Remove from oven and cool.

Step 2:
1 cup powdered sugar
1 (8 oz) pkg softened cream cheese
1 (9 oz) carton cool whip

Beat together sugar and cream cheese until fluffy. Add ½ of whipped topping. Spread on cooled crust.

Step 3:
2 (3 oz) pkgs instant chocolate pudding
3 cups milk

Make up pudding according to package directions, using just 3 cups milk. Spread the pudding on the cream cheese layer. Spread remaining whipped topping on pudding layer. Sprinkle with additional chopped nuts, if desired, or a light sprinkling of grated chocolate. Chill several hours or overnight. Makes 15 servings.

1 comment:

  1. This is one of our family favorites we called it "sundae pie" growing up. I've also made it with pistachio pudding and butterscotch pudding, they're both great too.