This is another Morphy favorite. Totally a comfort food and so so perfect in every way. Its a Mama Morphy recipe and we all love it. Here it is:
Ingredients:
1 1/2 pound Ground beef ( I used Ground Turkey and it worked great too)
1 tsp. sugar
2 ( 8oz) cans tomato sauce
s&P
garlic
1 ( 8oz) pkg. egg shell noodles
1 C. sour cream
1 (3oz) pkg. cream cheese
6 small green onions diced
1 C. sharp chedder cheese
Directions:
Brown the ground beef, garlic for seasoning, salt and pepper for taste. Add sugar and tomato sauce and simmer for 15 min. Cook the noodles separately in boiling water and then drain. Mix the sour cream, cream cheese and onions together in a small bowl. In a casserole dish spray the pan and then layer 1st with 1/4 of the noodles, then layer with meat mix, and then layer with the cheese mixture. Repeat like you are making a lasagna. End with 1 cup of shredded cheese on top. 30 minutes @ 350 degrees and then you have a very happy family and tummy!
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