Tuesday, March 22, 2011

Mini Fiesta Meatloafs

I was at the Zoo with my lil sister and I'm always curious what other Mom's make for dinner and I usually always ask her what she is making and she told me she made these yummy mini meatloafs the other night and they were a hit so I had to try em. I had some left over hamburger meat so I went for it. I didn't even have to go to the grocery store to get stuff. I love that! She said she got the recipe off of Kraft.com, but just told me what was in the recipe and I tried to remember. Here it goes

1 lb hamburger meat
1 C. salsa
12 saltines crushed up
1 egg
Chedder cheese

Combine all the ingredients except the cheese together in a big bowl until mixed all together. Use a muffin or cupcake pan and place a large scoop of the meat mixture into each place. I then sprinkled cheese on top and placed in the oven at 350 degrees for a good 30-35 minutes. I wasn't sure of the exact time, but just watch em. They were super yummy! We put a bit of sour cream on top and really enjoyed em. It is like making meat muffins, but instead you make mini meatloafs

1 comment:

  1. our mini meat loafs are in the oven right now! the boys are excited (soon to be disappointed that they aren't actually muffins) they sure smell delicious!