Saturday, June 11, 2011

Ceaser chicken wraps

I got this recipe from and just copied and pasted right here on my blog. These were a killer and a total hit at our house. You must use the yummy non-cooked tortillas with these.

Caesar Chicken Wraps

1/2 c. creamy Caesar dressing (Lite works fine)

1/2 c. Parmesan cheese

1 tsp lemon juice

1 clove garlic

1/4 tsp pepper

4 oz cream cheese, softened

3 c. Romaine lettuce, chopped

1/2 c. red peppers, sliced

Handful of olives, sliced (or one small can of sliced olives)

5 flour tortillas (I use Costco’s uncooked tortillas and bake them fresh)

2 chicken breasts, cooked and sliced

Combine Caesar dressing, Parmesan cheese, lemon juice, garlic and pepper. In a separate bowl, beat cream cheese until smooth and add a fourth of the dressing mixture; mix well. In a large bowl, combine lettuce, red pepper and olives. Add remaining salad dressing to lettuce and toss to coat. Spread a layer of cream cheese mixture on each warm tortilla. Top with lettuce mix, wrap up and serve.

1 comment:

  1. I have what I need for these! I'm going to try them this week. =) Thanks for keeping up with this blog. I love that my "rotations" get a fresh twist every now and then.