Thursday, August 18, 2011

Peanut butter and Nutella swirl cookies

I saw these puppies on and I couldn't resist trying them. Two of my most favorite things together. P. butter and Nutella. You should have seen me while trying to make these. I had my fingers in the dough more times than I can count. YUM!

Peanut Butter & Nutella Swirl Cookies
Adapted from: Sweetest Kitchen


1/2 cup unsalted butter, softened
3/4 cup smooth peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
Approx. 1/4 cup Nutella


Preheat oven to 350° F.

Combine butter, peanut butter, sugars, egg, and vanilla. Mix until well blended.

Add flour, baking soda and salt. Drizzle Nutella on top of the dough then swirl it through the dough with a butter knife.

Chill dough 15 minutes in the refrigerator. Roll into balls by hand. Place on parchment lined cookie sheet. Using a fork, press down the balls to flatten slightly. Bake until edges are very lightly browned (about 7 to 10 minutes).

Allow to rest 2 minutes on cookie sheet before transferring cookies to a cooling rack.

1 comment:

  1. i'm going to pretend i didn't see this post....dangerous!!