Thursday, April 26, 2012

Peach Crunch Cake

I got this recipe off of Pinterest and this website:  
I stole the picture too. It went too fast before I could snap a pic. I couldn't believe how easy it was and how delicious. Totally making this again! I even shared with my neighbors :)
Peach Crunch Cake 
24.5 oz jar of sliced peaches in light syrup ( I can't wait to make this with real, fresh peaches this summer)
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.

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