Monday, March 30, 2009
My girlfriend Joanna made this incredible salad and I haven't stopped making it. It's perfect for spring or summer when the temp.'s start rising and you don't want to be in the kitchen slaving away in the heat.
Lettuce ( 1 head of lettuce, don't use iceburg)
1 small container of washed cut in slices strawberries
1 small bag of Almond slices
2-3 pieces of cooked chopped chicken
1 bottle of poppyseed dressing
Fetta cheese ( ohhh about a 1/4 a cup)
Chop and rinse your lettuce. Wash, and cut into slices the strawberries. Boil and cook the chicken. Cut it into bite size pieces. Combine all the ingredients into a big bowl except the poppyseed dressing and fetta cheese. Mix all the ingredients together and then drizzle the dressing all over. The finishing touch should be sprinkling the fetta cheese on top! We eat this as a meal alot of the time. I love this salad. I think my Mom would love it too!