Friday, April 3, 2009
Stuffed Bell Peppers
These are one of my favorite sides slash main courses! Simple and so tasty!
Red, Orange, or Yellow Bell Peppers. I count on 1 per person!
Ragu or your favorite spaghetti sauce
You cut your bell pepper in half and clean out the meat inside. Rinse them off and set them to the side. Drizzle olive oil over the peppers while on a cookie sheet. I rub the olive oil all over the bell pepper. Sprinkle with S&P and place in the oven at 350 degrees until there dark brown spots and part of the skin is pealing. They should be soft. I do turn them over half way in between. I think it's about 20 minutes or so in the oven. I make the cous cous while the peppers are cooking and then add the spaghetti sauce to the Cous Cous ( not too much, but just enough to taste). Once the bell peppers are done cooking stuff them full of the cous cous and sprinkle with Fetta cheese ( opt.). So yummy and pretty healthy!