Thursday, June 4, 2009

Moms chicken cheese Casserole

This is by far a family favorite. It is so simple and yet so yummy to my tummy.

1/2 package corn tortillas cut up into pizza pieces
1 med. sized jar of your favorite salsa
1 can cream of chicken soup
Chedder Cheese ( just eye it) ( lots though)
4-5 pieces chicken cooked and cut into small bite sized pieces

I take the stack of corn tortillas and cut through all of them and cut them into pieces like pizza slices. I then layer the bottom of the rectangular casserole dish with some of the corn tortillas ( just one layer). In a small bowl mix the salsa and C of chicken soup. I then layer the salsa mixture on top of the corn tortillas. I then take some of the chicken and layer on top of the salsa mixture and then layer with chedder cheese. I do this layering about 3-4 times and then end with shredded cheese on top. My Mom thinks the recipe is best if you make it the night before and leave it in the fridge, but I usually just make it and bake it on 350 degrees for about 30 minutes. Kids love this and so do Moms and Dads!


  1. Manda.... so glad you are so on the ball!! Everything on here sounds so delish!! I want to make all of it!! This one looks especially tasty and easy- my mom actually makes something similar.... num nums! I just made the pepper jack steak sandwiches 2 nights ago and they turned out fab!! Thanks girl!!!

  2. Thanks for saving my Sunday!! I had a youth sacrament this morning so I got home earlier than the boys - thought I'd find something new to make. I've been trying to use up all the food in my fridge before it goes bad - had the salsa, chicken but only flour tortillas and a can of cream of cheddar soup! Oh no! Its in the oven and smells good, so we'll see how it comes out. Your food is so yummy - we'll be making a lot of your receipes this summer for sure. Dying to try the honey chicken mango salad.